What matters most for a restaurant online?
Photography and Google reviews, in that order. People decide from images and ratings. Excellent food with poor pictures loses to average food with good ones, which is unfair and entirely true.
Pricing, timelines, ownership, reporting, international engagements, and how the work actually runs day to day.
Photography and Google reviews, in that order. People decide from images and ratings. Excellent food with poor pictures loses to average food with good ones, which is unfair and entirely true.
Ask at the right moment through a system that removes friction, usually a QR code on the bill. Never buy them and never offer a discount for one, both of which breach platform policy and are increasingly detected.
For discovery and desire, yes. But Google is where the decision usually completes, because that is where people check hours, location, and ratings. An excellent Instagram with a neglected Google listing loses customers at the final step.
Yes, and it is one of the highest-return spends available. A single good shoot produces material for months across menu, delivery platforms, social, and advertising.
They deliver volume and take a large share of the margin. The sensible strategy is using them for discovery while building direct ordering for repeat customers, so the platform pays for acquisition and you keep the retention.
Capture contact details at the point of a good experience, then give people a genuine reason to return. Most restaurants collect nothing and rely on people remembering, which most do not.
Reply within a day, acknowledge specifically rather than generically, and offer to make it right. A thoughtful reply to a poor review reassures future readers more than a page of five-star ratings does.
Micro-influencers with genuinely local audiences work well. Large accounts with national followings mostly deliver people who will never visit. We check engagement authenticity before recommending anyone.
Build anticipation in the immediate catchment before opening, use a soft launch to fix operations before reviews start, and concentrate spend in the first six weeks when curiosity is highest and reviews are being formed.
For a local outlet with a broad appeal, it can be, particularly for offers and events. It works best paired with a tracked offer so you can tell whether it returned anything.
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